PASSION PROJECTS (SCIENCE DICOVERY)

Our aim was to make different flavours of ice cream using dry ice and serve them in chocolate bowls.

On our first day of experiments (19/11/18), we tried making chocolate bowls out of Cadbury chocolate. On our first attempt, we made five chocolate bowls but only two were successful because they were hard to get off the ballon. On our second attempt, we put oil on our ballons hoping that it will not stick to the ballon as hard. That attempt was a fail because it wasn't fully covered in chocolate. Eventually, we learned from our mistakes and used Dark chocolate we turned out really good and instead of using normal balloons we used water balloons.

Ice cream.
It was our first attempt on making Ice cream and I think it tuned out really well. We had two flavours one was supposed to be sprite but it tasted like milk with a bit of lemon. On our second flavour, we put chocolate chips which turned out to be the best flavour out if the two.