- 50g of sugar
- 1 tablespoon of golden syrup
- 1/2 teaspoon of bicarbonate soda
- 1/2 tablespoon of water
- Put the ingredients except for the bicarbonate soda into a saucepan and place on a low heat
- Stir until all the sugar has dissolved. Raise the heat slightly so that it bubbles, and stir occasionally until you cannot feel any sugar at the bottom of the pan
- Take off heat
- Add bicornate of soda and stir!
- Watch what happens- it should all froth up with bubbles in the pan
- Pour out into your tinfoil sheet
- Allow to cool
Observation:
carbonate reacting with carbon dioxide and we trapped the bubble in the hokey pokey
Acid carbonate + Carbonate Salt+Water+Carbon dioxide